Paleo Pumpkin Pie – A healthy dessert option for you this Thanksgiving
One of the things I have the most fun doing since going paleo is revisiting some of my old recipes, especially desserts. Of course, it was only a matter of time before I went ahead and gave a little...
View ArticleDarker than the Darkest of Secrets Paleo Chocolate Pudding
Breakfast hasn’t been working too well for me these past few weeks. More often than not, I found myself eating a plain coconut omelette topped with coconut butter and a side of coffee, or this very...
View ArticleEgg and Rapini Casserole
In an effort to gently coax my brains back into eating real food for breakfast again, instead of the Chocolate Pudding it’s been craving demanding lately, I decided to treat it to a dish that reminds...
View ArticlePaleo Spiced Pumpkin Pancakes
Have you guys noticed? It’s pumpkin season again! Hard not to when everywhere you look, all you see is pumpkin this and pumpkin that… pumpkin is all over the place. Looks like I’ve no immunity against...
View ArticlePUMPKIN SEAFOOD CHOWDER
Have you ever noticed how I don’t do Halloween themed recipes or posts? Truth is, I totally dislike Halloween. People, especially grown-ups, dressed up in costumes simply make me feel extremely...
View ArticleCreamy Plantain and Squash Ground Beef Mash
I know what you’re thinking. It’s probably something along the lines of “Ewwww, bananas and ground beef? Gross!” But hear me out, please. I know that this is a very strange combination and I would’ve...
View ArticleThe Paleo Pumpkin Bread that almost didn’t make the cut
And when I say “almost didn’t make the cut”, I do mean that quite literally, too! This bread is so moist that it barely holds its shape when you slice through it. I’ll be honest, upon slicing it for...
View ArticlePower Breakfast Egg MeatMuffins
So I kind of was in the mood for Scotch Eggs last week, but I was also feeling a tad lazy… That, and I really didn’t wanna have to deal with another brutal session of hard boiled egg peeling! So I...
View ArticleN’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies!
Let me start by saying this serving you this very serious warning: these cookies are absolutely DIVINE and EXTREMELY moreish! You might want to refrain from sitting yourself down within an arm’s reach...
View ArticleCheesy Avocado Bacon Dip
Ever since I can remember, I’ve always been a real sucker for crudités: baby cut carrot, turnip and celery sticks, raw mushrooms, fresh radishes, cauliflower, cherry tomatoes, sliced cucumber, bell...
View ArticleChocolate Chip Cookie Dough Delight
I have no idea what to call this thing… Is it a dip, a spread, or a nut butter? To be honest, a dip is what I had in mind when I came up with this recipe. And well, I think I succeeded at doing just...
View ArticleSweet Potato and Ground Beef Pie
This is my new favorite recipe EVER, I swear. It looks so distinguished and elegant, yet it’s so super easy to make. A tiny bit time consuming maybe, but super easy nonetheless. And I’m sure that once...
View ArticleEggs in Avocado Boat
I’ve been seeing these Eggs Baked in an Avocado Boat A LOT on the Internet over the past years and I must admit that I’ve always been beyond intrigued. But It wasn’t until my good friend Mike, over at...
View ArticleSauteed Zucchini and Mushrooms
Sometimes, all you’re in the mood for, or all you have time for, is a quick and easy meal. Something simple, no fuss, no mess, no fancy shmancy business. Something like meat with a side of veggies,...
View ArticleSeafood Florentine Casserole
You guys, as I write these words, I am in a state of complete shock. Totally, completely shocked. Traumatized, even… You see, my daughter, my beloved daughter, my good pal, my best friend, flesh of my...
View ArticleAll Natural Homemade Roasted Cashew Butter
I remember reading once that making Nut Butter out of Roasted Cashews was pretty much a waste of money since the end product more or less tasted like “ordinary” peanut butter. At that rate, one was...
View ArticleBraised Cabbage – with Apple, Hazelnut and Smokey Bacon
Cabbage is the one vegetable that you could ALWAYS be sure to find in my fridge, were you to open it at any given time. I don’t think that a day ever goes by without me eating cabbage in one form or...
View ArticleBeef Tataki for Two
. Let’s pretend for a second that there was a man in my life and that he and I had planned on spending a lovely evening together, just the two of us. No work, no phone calls, no distractions from the...
View ArticleSweet & Sour Meatballs with Surprise Pineapple Center
I’ve never been a huge fan of meatballs. Wait, no. That’s not exactly true. I do adore meatballs, only I really don’t care for the crazy amount of work that they demand from you only to offer so...
View ArticleApricot, Mustard and Rosemary [Cold] Pork Roast
For most of my life, I’ve been a huge fan of cold cuts. Every week, I would buy several different kinds from black forest ham to smoked turkey breast to salami, bologna, pastrami or my all time fave,...
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